Brown Sugar Spice Cake in a Slow Cooker

Just what I needed to sweeten my life without heating up the kitchen! I found this on allrecipes.com. An added bonus is that it smells wonderful while cooking.

Brown Sugar Spice Cake

Ingredients

vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup water

2 eggs

1 (18.25 ounce) package spice cake mix

1 1/4 cups hot water

3/4 cup packed brown sugar

1 teaspoon ground cinnamon

vanilla ice cream

Directions

Spray the inside of a 4-quart slow cooker with the cooking spray.

1. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
2. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
3. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
4. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.