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Wednesday, June 29, 2011

Brown Sugar Spice Cake in a Slow Cooker

Just what I needed to sweeten my life without heating up the kitchen! I found this on allrecipes.com. An added bonus is that it smells wonderful while cooking.

Brown Sugar Spice Cake

Ingredients

vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup water
2 eggs
1 (18.25 ounce) package spice cake mix

1 1/4 cups hot water

3/4 cup packed brown sugar

1 teaspoon ground cinnamon

vanilla ice cream

Directions

Spray the inside of a 4-quart slow cooker with the cooking spray.

  1. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
  2. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
  3. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
  4. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

1 comment:

  1. Oh that looks fabulous. Tomato soup, how unusual!

    Carol

    ReplyDelete